Launching Saturday August 14th, 2021









Warm Kalamata Olives 
marinated in balsamic and fresh chilli (gf, vg)

Persian Style Feta
served w crisp breads (v)

Warm Turkish Bread
w hummus and pistachio dukkah (vg)


Grilled Chorizio
w olives and crumbed feta (gf)


Tomato Arancini (3)

w aioli (gf,v)

Antipasto Board
a selection of meats, cheeses and accompaniments






Cabbage, Pea and Fresh Mint Salad

w chilli, feta and lemon dressing (gf, vgo) 

Rustic French Fries

w rosemary salt and smoked aioli (v, vgo) 


Grilled Mediterranean Vegetables
(gf, vg)


Halloumi (4)
w marinated dry fruits, nuts, fig balsamic (gf,v)

Chickpea, Zucchini and Feta Fritters (3)

w a baby herb salad (gf, v)

Roasted Cauliflower

w hummus and dukkha (v, vg, gf)

Spiced Italian Meatballs (3) 

w a rich tomato sauce and parmesan (gfo)

Chicken Goujonns (5)
w jalapeno mayo and slaw (gf)

flash fried, served with dressed rocket, smoked aioli (gf)

Housemade Sausage Rolls (4)

w tomato relish








GF - Gluten free

VT - Vegetarian

VG - Vegan

O - Option

Our items are prepared in a kitchen containing wheat, milk, soy, nuts and seeds. Every effort is taken when preparing meals, though we cannot guarantee your food will not contain traces of allergens.