This menu is currently available at our Geelong venue and will soon be added to our Ballarat and Bendigo venues. Piano Bar Colac's kitchen is currently closed with La Porchetta meals available from our friendly bar staff. Piano Bar Bendigo has antipasto boxes included in the ticket price until our kitchen opens. 










Warm Kalamata Olives 
marinated in balsamic and fresh chilli (gf, vg)

Persian Style Sheep Feta
served w crisp breads (v)

Warm Turkish Bread
w hummus and pistachio dukkah (vg)


Grilled Chorizio
w olives and crumbed feta (gf)


Jamon Serrano

w pickled vegetables and warm bread (gfo)


Pea and Mint Aranchini (4)
served w pea puree (gf, v)

Antipasto Board
a selection of meats, cheeses and accompaniments


Halloumi (4)
w marinated dry fruits, nuts, fig balsamic (gf, v)

Chickpea, Zucchini and Feta Fritters (3)
w a baby herb salad (gf, v)

Roast Cauliflower
w hummus and dukkah (vg)


Spiced Italian Meatballs (3) 

w a rich tomato sauce and parmesan (gfo)

Chicken Goujonns (5)
w jalapeno mayo and slaw (gf)

flash fried, served with dressed rocket, smoked aioli (gf)

Crispy Skinned Pork Belly (3)
w a chilli orange glaze and celery puree (gf)










GF - Gluten free

VT - Vegetarian

VG - Vegan

O - Option

Our items are prepared in a kitchen containing wheat, milk, soy, nuts and seeds. Every effort is taken when preparing meals, though we cannot guarantee your food will not contain traces of allergens.








Cabbage, Pea and Fresh Mint Salad

w chilli, feta and lemon dressing (gf, vgo) 

Crunchy Potato Cubes
w rosemary salt and smoked aioli (v, vgo)

Grilled Mediterranean Stack (vg)